Whether your kitchen is big or small, it still needs to serve the same function. Small kitchens, like big ones, need to be able to provide enough space to prepare meals, and to do this with smaller space available is difficult but not impossible, when you focus on the efficient use of space.
Designing a small kitchen, or a kitchen that uses a minimum of space, can be difficult. One of the first steps of the design is to allow for the use of space on the vertical plane. Creating space for ovens, microwaves and hobs requires that you use space everywhere it is available. Also, purchasing cooking appliances that can be used for multiple purposes can be significant help in minimising the use of space.